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CLEARANCE BARGAINS
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From South Africa. Made with the Bird’s Eye chilli which is only 5mm long. When it is ground, the hot, intense flavour will jolt the senses.. and even bring a tear to the eye. Great in practically every dish..
ROBERTSON'S PERI-PERI SEASONING
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Pimenton De La Vera by “La Dalia” Denominacion de Origen Protegida.
Round red peppers make this mild, light orange paprika. This is principally used to season and colour rices, stews, and soups, The full flavour of paprika is not released until it is cooked.
SWEET SPANISH PAPRIKA
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Spices, Seasoning and Extracts
JAPANESE WASABI POWDER
Japanese horseradish. A hot and stimulating seasoning for sushi, sauces, dressings and dips. It has an extremely strong flavour, but its hotness is more akin to that of hot mustard rather than chilli pepper, producing vapours that stimulate the nasal passages more than the tongue.
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SPANISH SMOKED SWEET PAPRIKA
Pimenton De La Vera Picante Denominacion de Origen.
Has a distinctly smoky flavor that comes from the process of smoke-drying the peppers with huge amounts of oak wood in the drying houses.
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SPANISH HOT PAPRIKA
Pimenton De La Vera Picante by “La Dalia”. Denominacion de Origen.
Hot Paprika is make from long, red peppers. Each type of Spanish paprika is made from different kinds of peppers.
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Pure, soft, white flaky crystals, completely natural and free from artificial additives. No bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavour of all natural and fine foods. Internationally renowned, Maldon salt is the first choice for chefs throughout the world.
MALDON SEA SALT
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MALDON SMOKED
SEA SALT FLAKES
Pure, flaky sea salt crystals with no additives. Smoked using mainly oak and a special blend of hardwoods from sustainable sources.
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ORGANIC VEGETABLE
BOUILLON
Marigold organic Swiss vegetable vegan bouillon. Instant stock or delicious hot drink. The natural enhancer of all soups, stews, casseroles, sauces, rice and grain dishes. And a delicious hot drink, instantly soluble in hot liquid and only 10 calories a cup!
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SAFFRON PURE GROUND 0.125gm
By Saffinter, product of Spain. This is pure 100% saffron, 1st category. 4 servings. You only need a tiny pinch to flavour and colour rice dishes, pasta dishes, etc
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Madagascar Bourbon Vanilla Bean Paste by Nielson-Massey. An excellent replacement for vanilla beans in any recipe. Because it contains vanilla bean seeds, the paste adds a gourmet appearance to your dish.
VANILLA BEAN PASTE 118ML
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From Nielson-Massey. The exclusive cold process method used extracts the essence from selected vanilla pods, the finest obtainable producing a rich and delicious flavour that is unsurpassed. Grown mainly in Madagascar and Indonesia, the vanilla pod is the only edible fruit-bearing orchid.
VANILLA EXTRACT 118ML
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From Nielson-Massey. The exclusive cold process method used extracts the essence from selected vanilla pods, the finest obtainable producing a rich and delicious flavour that is unsurpassed. Grown mainly in Madagascar and Indonesia, the vanilla pod is the only edible fruit-bearing orchid.
VANILLA EXTRACT 60ML
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From South Africa. A superb blend of herbs and spices to enhance the flavour of all meats. This can also be used with vegetables, poultry, sauces and salads.
ROBERTSON'S STEAK AND CHOPS SEASONING
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SAFF
RON PURE FILAMENTS 0.2gms
By Botarela, product of Spain. This is pure 100% best Spanish Mancha saffron. You only need a tiny pinch of the filaments to flavour and colour rice dishes, pasta dishes, etc
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SAFFRON PURE FILAMENTS 0.5gm
By Saffinter, product of Spain. This is pure 100% best Spanish Mancha saffron. You only need a tiny pinch of these filaments to flavour and colour rice dishes, pasta dishes, etc
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SPANISH SMOKED HOT PAPRIKA
Pimenton De La Vera Picante Denominacion de Origen.
Paprika or pimentón is one of the essential ingredients in Spanish cooking. It is used in everything from chorizo sausage and lomo to chilindron sauces, casseroles and even fried eggs! Paprika is made from ground, dried red chile peppers, originally from the Americas.
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Caper buds, when ready to pick, are dark olive green and are then pickled in salt. An intense flavor develops as mustard oil is released. Capers are a distinctive ingredient in Mediterrean cuisine and are commonly used in salads, pasta salads, pizzas, meat dishes, pasta sauces and are wonderful served with smoked salmon and cream cheese. Capers are also one of the ingredients of tartare sauce.
CAPERS IN WHITE WINE VINEGAR
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MAGGI LIQUID SEASONING
Suitable for vegetarians. Instantly improve the flavour of soups, gravies, meat, vegetable dishes and salads.
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From South Africa. Spice up every day rice and turn ordinary into extrordinary. Also great in vegetable dishes and salads.
ROBERTSON'S SPICE FOR RICE
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Organic peppercorns hand-picked in the Kerala region of Southern India, renowned for growing the world’s finest pepper.
They are sun-dried and foil sealed, capturing the full hot, spicy, aromatic flavour and quality of the pepper.
ORGANIC MALDON WHOLE
BLACK PEPPERCORNS
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TRUFFLE SALT 100g
With Black Truffle
Powerful truffle flavour. Sprinkle over eggs, potatoes, carpaccio, asparagus, mushrooms, pasta. Wonderful on anything savoury!
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£10.40