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Spanish Paprika, Smoked hot pimenton de la vera picante, smoked paprika, smoked hot paprika, spanish paprika
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Spanish paprika smoked sweet pimenton de la vera dulce, sweet smoked paprika, smoked paprika, spanish paprika, sweet paprika, pimenton

SPANISH SMOKED SWEET PAPRIKA

Pimenton De La Vera Picante Denominacion de Origen.

Has a distinctly smoky flavor that comes from the process of smoke-drying the peppers with huge amounts of oak wood in the drying houses.  

Pimenton De La Vera by “La Dalia” Denominacion de Origen Protegida.

Round red peppers make this mild, light orange paprika.  This is principally used to season and colour rices, stews, and soups,   The full flavour of paprika is not released until it is cooked.

SWEET SPANISH PAPRIKA


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Spanish Paprika sweet pimenton de la vera dulce, spanish paprika, pimenton, sweet paprika, pimenton dulce

SPANISH HOT PAPRIKA

Pimenton De La Vera Picante by “La Dalia”.  Denominacion de Origen.

 Hot Paprika is make from long, red peppers.  Each type of Spanish paprika is made from different kinds of peppers.


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Spanish Hot Paprika Pimenton De La Vera Picante, hot paprika, hot spanish paprika, spanish paprika, paprika

SAFFRON PURE FILAMENTS 0.2gms

By Botarela, product of Spain. This is pure 100% best Spanish Mancha saffron.  You only need a tiny pinch of the filaments to flavour and colour rice dishes, pasta dishes, etc

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SAFFRON PURE GROUND 0.125gm

By Saffinter, product of Spain. This is pure 100% saffron, 1st category.  4 servings.  You only need a tiny pinch to flavour and colour rice dishes, pasta dishes, etc

SPANISH SMOKED HOT PAPRIKA

Pimenton De La Vera Picante Denominacion de Origen.

 Paprika or pimentón is one of the essential ingredients in Spanish cooking. It is used in everything from chorizo sausage and lomo to chilindron sauces, casseroles and even fried eggs!  Paprika is made from ground, dried red chile peppers, originally from the Americas.



SAFFRON PURE FILAMENTS 0.5gm

By Saffinter, product of Spain. This is pure 100% best Spanish Mancha saffron.  You only need a tiny pinch of these filaments to flavour and colour rice dishes, pasta dishes, etc

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