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South African

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AROMAT CHILLI BEEF SEASONING

South African.  Shake this on pizzas, stews, pasta, salads, popcorn, on just about everything and make a meal worth talking about

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BEEF BILTONG STICKS

Prior to the introduction of refrigeration, a curing process was used to preserve all kinds of meat in South Africa. However today biltong is most commonly made from beef, primarily due to its widespread availability and lower cost relative to game. Makes a wonderful snack on the move.

Loose slices weighing 500gms in brown bag

SLICED BEEF BILTONG

Marinated in traditional seasoning and then dry cured.   During the process most of the meat’s nutrients and minerals are retained in the biltong, unlike when meat is cooked, resulting in a very nutritious source of food that can be stored for a long time.  Makes a wonderful snack on the move.

Loose slices weighing 300gms in brown bag


KUDU BILTONG STICKS

Marinated in traditional seasoning and then dry cured.   Kudu is an african antelope and has been used by african tribes as a food source for as far back as man can remember. It is leaner than beef and has its own destinctive flavour.

Loose sticks weighing 300gms in brown bag.

OSTRICH BILTONG STICKS

Marinated in traditional seasoning and then dry cured.   Ostrich meat tastes similar to lean beef and is low in fat and cholesterol, as well as high in calcium, protein and iron.  

Loose sticks weighing 300gms in brown bag.

SPRINGBOK BILTONG STICKS

The Springbok is an African gazelle. Its meat is very lean and has its own distinctive flavour. During the curing process, most of the meat’s nutrients and minerals are retained in the biltong, unlike cooked meat, thus making biltong a very nutritious source of food that can be stored for a very long time.

Loose sticks weighing 300gms in brown bag.

ROBERTSON'S STEAK AND CHOPS SEASONING

From South Africa.  A superb blend of herbs and spices to enhance the flavour of all meats.  This can also be used with vegetables, poultry, sauces and salads.

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ROBERTSON'S PERI-PERI SEASONING

From South Africa.  Made with the Bird’s Eye chilli which is only 5mm long.  When it is ground, the hot, intense flavour will jolt the senses.. and even bring a tear to the eye.  Great in practically every dish..

From South Africa.  Crammed full with mouth watering ripe melon, mixed with a hint of ginger, to give a distinctive zing and flavour.

Mix with cottage cheese or use as a filling for pancakes - or just as a jam

ALL GOLD MELON AND GINGER JAM

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From South Africa.  Crammed full with delicious white Genoa figs picked at just the right moment, so their prime quality and perfect ripeness are assured.  Serve with blue cheese on savoury biscuits, mixed with cream for a perfect dessert sauce - or just as a jam.

ALL GOLD FIG JAM

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From South Africa.  Spice up every day rice and turn ordinary into extrordinary.   Also great in vegetable dishes and salads.

ROBERTSON'S SPICE FOR RICE

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 Crystallised fruits from Sugarbird, South Africa.  

Made from choice grade, hand picked fruits acquired from across South Africa.  Glace Fruit is a natural product where the water content in the fruit cells is replaced with natural sugar syrup.

Glace Fruits 500gms

£1.90

£20.60

£2.90

£19.50 per 500g

£20.40 per 300g

£11.90 per 300g

£20.40 per 300g

£20.40 per 300g

£2.90

£2.90

£3.90

£3.90