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CLEARANCE BARGAINS

Was £3.20

NOW £1.20
DelicatessenView Basket Home
melon and ginger jam, jam, melon jam, ginger jam, all gold, south african jam

Sauces, Dressings & Pastes

wasabi powder, japanese horseradish, wasabi, horseradish, horseradish paste, horseradish powder, wasabi paste

Japanese Wasabi Powder

Japanese horseradish.  A hot and stimulating seasoning for sushi, sauces, dressings and dips.  It has an extremely strong flavour, but its hotness is more akin to that of hot mustard rather than chilli pepper, producing vapours that stimulate the nasal passages more than the tongue.

Madagascar Bourbon Vanilla Bean Paste by Nielson-Massey.  An excellent replacement for vanilla beans in any recipe.  Because it contains vanilla bean seeds, the paste adds a gourmet appearance to your dish.

VANILLA BEAN PASTE 118ML

vanilla bean paste, vanilla seeds, vanilla beans, vanilla, vanilla extract

LINGHAM'S CHILLI SAUCE

A mild piquant relish and appetizer of delightful flavour.  Manufactured in Malaysia.
A wonderful accompaniment for almost any dish.
Lingham's Chilli Sauce, Linghams chilli sauce, chilli sauce, sauce

LINGHAM'S GINGER GARLIC CHILLI SAUCE

A mild piquant relish with ginger and garlic.  Manufactured in Malaysia.
A wonderful accompaniment for almost any dish.
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Lingham's Garlic Chilli Sauce, Linghams chilli sauce, chilli sauce, garlic sauce, ginger garlic sauce

MARIGOLD VEGETARIAN ORGANIC GRAVY POWDER

Just add water to prepare this classic gravy.  Ideal with nut roasts, vegetable bakes or, as you would use any gravy, on meat dishes.
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PATUM PEPERIUM - THE GENTLEMAN'S RELISH

A classic, spiced, anchovy relish, popular since 1828!  Delicious on hot toast and butter.
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PATUM PEPERIUM - THE POACHER'S RELISH

Smoked salmon relish with lemon zest.  An original recipe from the makers of the classic Patum.  Perfect spread on toast, crackers and blinis.
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£8.30

£5.30

£2.20

£2.20

£2.90

£3.90

£2.90

SANCHI TAMARI SOY SAUCE

Tamari soy sauce is a traditional Japanese product.  Soya beans are naturally fermented in cedar casks for 18 months, resulting in a unique robust flavour.  It is entirely wheat free with no preservatives or caramel added.  Tamari is richer than Shoyu and has a stronger, sharper taste and aroma.

£3.95

soy sauce, tamari soy sauce, sanchi soy sauce

SANCHI SHOYU SOY SAUCE

Shoyu is a traditional Japanese product.  Soya beans and whole wheat are naturally fermented in cedar casks for 2 years, resulting in a unique full-bodied colour, flavour and aroma.  No preservatives or caramel has been added.  

£3.45

soy sauce, Shoyu soy sauce, sanchi soy sauce

GEO WATKINS MUSHROOM KETCHUP

This rich cooking sauce was the secret of success of many Victorian cooks with steak and kidney pies and puddings, roast meats, sauces and soups.  Mushroom ketchup can also be used as a marinade for all meats and poultry and also for basting during roasting.

£3.60

Geo Watkins Mushroom Ketchup, mushroom sauce