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CLEARANCE BARGAINS

Was £3.20

NOW £1.20
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melon and ginger jam, jam, melon jam, ginger jam, all gold, south african jam
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Pasta

spaghetti al nero di seppia, black spaghetti, spaghetti with squid inkcannelloni pasta, cannelloni, pasta, farfalline 6 colori, coloured pasta, pasta, pasta bows, organic pastaorganic pasta, organic fusilli, pasta, white fusilliorganic pasta, organic penne, pasta, white penne, white pastaorganic pasta, organic conchigliione, pasta, white conchiglione, white pasta

SPAGHETTI NERO DI SEPPIA

Made by Filotea, Italy.  La pasta artigianale.  Artisan egg pasta. Made with free-range eggs and natural black squid ink - tastes like fresh homemade pasta. Cooking time of just 1 minute.  Has a rough texture and an extraordinary capacity of absorbing sauces.

  

CURRENTLY OUT OF STOCK

ORGANIC FARFALLINE 6 COLORI

Made by Zanier, Italy.  Artisan pasta. Made with organic vegetables and squid ink. Cooking time of 6-8 minutes.

Makes a wonderfully attactive and colourful dish.   

ORGANIC WHITE FUSILLI

Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”.  The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.

  

£1.90

£4.90

£3.60

ORGANIC WHITE PENNE

Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”.  The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.

  

£1.70

£1.70

ORGANIC CONCHIGLIONE

Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”.  The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.

  

£1.70

CANNELLONI by PUGLISI

Product of Italy.  Oven ready.  Fill with minced meat or vegetables and cover with tomato, Bolognese or Bechamel sauce.