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Pasta
SPAGHETTI NERO DI SEPPIA
Made by Filotea, Italy. La pasta artigianale. Artisan egg pasta. Made with free-range eggs and natural black squid ink - tastes like fresh homemade pasta. Cooking time of just 1 minute. Has a rough texture and an extraordinary capacity of absorbing sauces.
CURRENTLY OUT OF STOCK
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ORGANIC FARFALLINE 6 COLORI
Made by Zanier, Italy. Artisan pasta. Made with organic vegetables and squid ink. Cooking time of 6-8 minutes.
Makes a wonderfully attactive and colourful dish.
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ORGANIC WHITE FUSILLI
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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£1.90
£4.90
£3.60
ORGANIC WHITE PENNE
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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£1.70
£1.70
ORGANIC CONCHIGLIONE
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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£1.70
CANNELLONI by PUGLISI
Product of Italy. Oven ready. Fill with minced meat or vegetables and cover with tomato, Bolognese or Bechamel sauce.
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