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CLEARANCE BARGAINS
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ORGANIC CONCHIGLIONE
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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SPAGHETTI NERO DI SEPPIA
Made by Filotea, Italy. La pasta artigianale. Artisan egg pasta. Made with free-range eggs and natural black squid ink - tastes like fresh homemade pasta. Cooking time of just 1 minute. Has a rough texture and an extraordinary capacity of absorbing sauces.
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ORGANIC FARFALLINE 6 COLORI
Made by Zanier, Italy. Artisan pasta. Made with organic vegetables and squid ink. Cooking time of 6-8 minutes.
Makes a wonderfully attactive and colourful dish.
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£4.90
ORGANIC WHITE FUSILLI
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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ORGANIC WHITE PENNE
Made by Organico. Produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po Valley in the heart of the WWF nature reserve “Oglio Sud”. The dough is mixed without heating and shaped using bronze plates to creat a rough, porous surface that absorbs sauce well.
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AMARETTI AUTENTICI COOKIES 50g
Amaretti del Chiostro from Saronno, Italy. First created in the 18th century, by the same family as today, to celebrate the visit of the beloved Cardinal of Milan to the town of Saronno. A round, crunchy bitter/sweet almond cookie decorated with sparkling white sugar.
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SUN DRIED TOMATOES IN OLIVE OIL
By Sorriso, Italy. Use as a traditional antipasto,in salads, pasta dishes, with cold meats or cheese. Delicious also on their own or as a topping or filling with toast and sandwiches.
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AMARETTO D’ITALIA COOKIES
Amaretto biscuits, original Italian recipe by Vicenzi, Italy. Wonderful with ice-cream, as a base for trifle and with many other desserts - also delicious on their own.
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SHAKE O'CINI
PORCINI WILD MUSHROOM POWDER IN SHAKER
Probably the most important edible wild fungi, widely used in Europe, especially in Italy. Porcini (ceps) can be found from midsummer to early autumn. They grow typically near beech trees in warm wood edges. They are a versatile mushroom with an exquisite flavour which is readily imparted in sauces.
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PORCINI MUSHROOMS PER 75G
Italian Grade A. Boletus Edulis is an edible wild forest mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and carbohydrates, and high in protein, vitamins, minerals and dietary fibre.
75gms loose, in a brown bag.
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TRUFFLE OIL -INFUSED WITH WHITE WINTER TRUFFLES
Product of Italy. Extra virgin olive oil infused with the rare white winter truffle. Only a few drops needed to flavour salads, rice, pasta, sauces, gravy and marinades. This is the lighter version but still has a powerful truffle flavour.
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TRUFFLE OIL -INFUSED WITH WHITE WINTER TRUFFLES
Concentrated. Product of Italy. Extra virgin olive oil infused with the rare white winter truffle. Only a few drops needed to flavour salads, rice, pasta, sauces, gravy and marinades.
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SUN-DRIED TOMATOES
Italian Grade A. Loose, packed in multiples of 100gm. Excellent quality, succulent and delicious.
Sun dried tomatoes have a very tart, concentrated flavor. Use in sauces or chopped in salads and pastas.
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ITALIAN CHARGRILLED ARTICHOKES
By Sorriso. Use as a traditional antipasto or in salads, pasta dishes and serve with cold meats or cheese. Delicious also as a topping or as a filling for toast and sandwiches.
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SALSA TRUFFINA
Mushroom and truffle Sauce. Wonderful with pasta, especially tagliatelle or linguine, on its own or embellished with cream or a knob of butter.
Also a great addtion to risotto, gravy, sauces and fillings.
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£8.90
£1.70
£3.60
£1.70
£1.70
£4.85
£1.70
£8.90
£2.30
£5.30
£6.20 per 75g
£7.60
£1.40 per 100g
£6.70